Brunch Menu


Mon-Sat 9-5

Sun 9-11.45

Lambs Fry & Bacon

with field mushroom



baked eggs with Merguez Sausage


Ham Hock Hash

with fried duck egg


Smoked Haddock

with spinach, poached egg & sourdough toast


Avocado on toast

with poached egg & fermented chilli


Eggs Forrester

with spinach & field mushrooms


Eggs Benedict

with hand cut ham


Eggs Royale

with Samphire’s smoked salmon


Smoked haddock kedgeree

with Carrington’s Chillichup