Brunch Menu

Brunch

Mon-Sat 9-5

Sun 9-11.45

Lambs Fry & Bacon

with field mushroom

£8.95

Shakshuka

baked eggs with Merguez Sausage

£11.95

Salt Beef Hash

with fried duck egg

£11.95

Smoked Haddock

with spinach, poached egg & sourdough toast

£11.95

Avocado on toast

with poached egg & fermented chilli

£7.95

Eggs Forrester

with spinach & field mushrooms

£8.95

Eggs Benedict

with hand cut ham

£8.95

Eggs Royale

with Samphire’s smoked salmon

£8.95

Smoked haddock kedgeree

with Carrington’s Chillichup

£13.95