Lunch Menu

Soup & sourdough

5.95

Bread, olives, habas & dips

£7.50

Cavolo nero & lovage pappardelle with smoked Twineham Grange
£7.95/£13.95

Pan-fried fish cakes with Windmill Farm leaves & tartare sauce

£12.95

Samphire’s antipasti for two

£18.95.

Dosa spiced potato cake with fermented chilli & fried duck egg
£14.95

Smoked haddock kedgeree with Carrington’s Chillichup

£13.95

Mussels with cider, garlic & thyme

£8.95/£15.95

24 hour feather blade of beef, truffle mash, broccoli

£15.95

Shakshuka

baked eggs with merguez sausage

£11.95

Samphire’s fish pie

£13.95

Confit Laughton Farm duck leg with Provençal potatoes

£15.95

Salt beef hash with fried duck egg

£11.95

Salt baked vegetables, romesco, Sharpham’s Rustic
£14.95