Lunch Menu

Soup & sourdough


Bread, olives, habas & dips


Cavolo nero & lovage pappardelle with smoked Twineham Grange

Pan-fried fish cakes with Windmill Farm leaves & tartare sauce


Samphire’s antipasti for two


Dosa spiced potato cake with fermented chilli & fried duck egg

Smoked haddock kedgeree with Carrington’s Chillichup


Mussels with cider, garlic & thyme


24 hour feather blade of beef, truffle mash, broccoli



baked eggs with merguez sausage


Samphire’s fish pie


Confit Laughton Farm duck leg with Provençal potatoes


Salt beef hash with fried duck egg


Salt baked vegetables, romesco, Sharpham’s Rustic