Lunch Menu

Soup & sourdough
5.95

Bread, olives, habas & dips
£7.50

Gnocchi with wild mushrooms, tarragon, smoked Twineham Grange &  Jerusalem artichoke crisp
£8.95/£13.95

Pan-fried fish cakes with Windmill Farm leaves & tartare sauce
£12.95

Samphire’s antipasti for two
£18.95

Dosa spiced potato cake with fermented chilli & fried duck egg
£13.95

Smoked haddock kedgeree with Carrington’s Chillichup
£13.95

Mussels with cider, garlic & thyme
£8.95/£15.95

12 hour braised ox cheeks, celeriac & purple sprouting broccoli
£14.95

Gypsy eggs with tomato, spinach & Brindisa chorizo
£11.95

Samphire’s fish pie
£13.95

Kentish pork belly, braised chicory, pink fir potatoes & apricot ketchup
£15.95

Maple & ginger roasted squash with dukka & greens
£13.95