Lunch Menu

Lunch

12-5


Olives
£2, Habas, Fritas & Dips £7.50, Samphire’s Antipasti for 2 £18.95

Soup & sourdough

£5.95

Wild mushroom pappardelle

with lovage, jerusalem artichoke & smoked Twineham Grange

£8.95/13.95

Miso & fermented chilli hash

with pak choi & fried duck egg

£14.95

Courgette & goats cheese fritters

with romesco & shaved fennel

£13.95

Samphire’s Fish Pie

£13.95

Coley, mussel, leek and Crown Prince chowder

£16.95

Lamb meatballs

with harissa, preserved lemon tzatziki & flatbread

£13.95

Pan-fried fishcakes

                                 with Windmill Farm leaves & tartare sauce                                  

£12.95

Mussels

with cider, garlic & thyme

£15.95/8.95