Lunch Menu

Lunch

12-5


Olives
£2, Habas, Fritas & Dips £7.50, Samphire’s Antipasti for 2 £18.95

Soup & sourdough

£5.95

Cavolo nero and lovage pappardelle

with smoked Twineham Grange

£7.95/13.95

Dosa Spiced Potato Cake

with fermented chilli & fried duck egg

£14.95

Courgette & goats cheese fritters

with romesco & shaved fennel

£13.95

Samphire’s Fish Pie

£13.95

Day-Boat fish of the day

Please ask

Lamb meatballs

with harissa, preserved lemon tzatziki & flatbread

£13.95

Kentish Ranger chicken

                                              with baby gem, smoked beets & sweetcorn salsa                                           

£15.95

Pan-fried fishcakes

                                 with Windmill Farm leaves & tartare sauce                                  

£12.95

Mussels

with cider, garlic & thyme

£15.95/8.95