Supper

Sun-Thur 5-9.30

Fri-Sat 5-10

Soup & sourdough

5.95

Bread, olives, habas & dips

£7.50

Mussels with Biddenden Cider, garlic & thyme
£8.95/£15.95

Cavolo Nero & lovage pappardelle with smoked Twineham Grange

£7.95/£13.95

Salt Beef, red cabbage, roasted shallots, chilli mayonnaise

£7.95

Portland crab risotto with peas & wild fennel

£10.95/£16.95

Sevenscore asparagus, smoked hollandaise & poached egg

£6.95

 Squid with sobrasada, hedgerow garlic and capers

£9.95

Pork belly, strawberry vinaigrette, green beans & mustard

£8.95

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 Rainbow trout with Annabelles, broad beans & gremolata

£16.95

Rump of Kentish Lamb with smoked potatoes, hispi,

wild garlic & nettle pesto

£18.95

Dosa spiced potato cake with fermented chilli & fried duck egg
£14.95

Day Boat fish of the day

(market price)

Laughton Farm duck breast, Provençal potatoes

£19.95

Courgette & goats cheese fritters, romesco & shaved fennel
£13.95