Supper

Soup & sourdough
£5.95

Bread, olives habas & dips
£7.25

Smoked duck, miso, pistachios & pickled shallots
£7.95

Gnocchi with wild mushrooms, tarragon, smoked Twineham Grange & Jerusalem artichoke crisp
£8.95/13.95

Mussels with Biddenden Cider, garlic & thyme
£8.95/£15.95

Curried cauliflower panna cotta with lime pickle
£6.95

Squid with sobra saba, hedgerow garlic & capers
£9.95

Smoked Kentish Ranger chicken croquettes with maple mustard & pickled beets
£8.95

Gin cured salmon with soda bread & St. Clement’s butter
£8.95

…………

Haddock & shellfish chowder
£16.95

Rump of Kentish lamb with rosehip harissa, romanesco & bulgar wheat
£18.95

Dosa spiced potato cake with fermented chili & fried duck egg
£13.95

Day boat fish of the day
(Market price)

Presa Iberica with white beans & sauce vierge
£19.95

Maple & ginger roasted squash with dukka & greens
13.95