Supper

Sun-Thur 5-9.30

Fri-Sat 5-10

Soup & sourdough

5.95

Bread, olives, habas & dips

£7.50

Mussels with Biddenden Cider, garlic & thyme
£8.95/£15.95

Wild Mushroom Pappardelle, Lovage, Smoked Twineham Grange, Jerusalem Artichoke

£8.95/£13.95

Kupros Dairy Halloumi Taco, Tomatillo Salsa, Hazelnuts

£6.95

Stour Valley Pigeon, Morcilla, Parsnip, Rainbow Chard

£8.95

Salted Cod Cheeks, Chorizo, Peas, Piquillo

£8.95

Salmon Fillet, Smoked Leeks, Poached Egg, Soda Bread

£9.95

Lamb Shoulder & Ale Croquette, Kohlrabi Remoulade, Damson

£7.95

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Venison Loin, Celeriac Pomme Anna, Kale & Bearnaise

£21.95

Duck Leg Cassoulet, Bath Chap, Chermoula

£17.95

Squash & Lord of the Hundreds Fritters, Muhamarra, Purple Sprouting Broccoli

£14.95

Miso & Fermented Chilli Potato Hash, Pak Choi, Fried Duck Egg

£14.95

Coley, Mussel, Leek & Sweetcorn Chowder

£16.95

Brill, Pearl Barley Risotto, Roast Shallot, Romanesco, Dukkah

£19.95