Sun-Thur 5-9.30

Fri-Sat 5-10

Soup & sourdough


Bread, olives, habas & dips


Mussels with Biddenden Cider, garlic & thyme

Cavolo Nero & lovage pappardelle with smoked Twineham Grange


                        Salt Beef, red cabbage, roasted shallots, chilli mayonnaise


Gin cured salmon, soda bread & St Clements butter


Sevenscore asparagus, smoked hollandaise & poached egg


 Squid with sobrasada, hedgerow garlic and capers


Smoked Kentish Ranger chicken croquettes with maple mustard & pickled beets



 Haddock and shellfish chowder


Rump of Kentish Lamb with smoked potatoes, hispi,

wild garlic & nettle pesto


Dosa spiced potato cake with fermented chilli & fried duck egg

Day Boat fish of the day

(market price)

Laughton Farm duck breast, Provençal potatoes


Salt-baked vegetables, romesco, Sharpham’s Rustic