Supper

Sun-Thur 5-9.30

Fri-Sat 5-10

Soup & sourdough

5.95

Bread, olives, habas & dips

£7.50

Mussels with Biddenden Cider, garlic & thyme
£8.95/£15.95

Gnocchi, smoked beetroot, hazelnuts & Twineham Grange

£7.95

Kupros Dairy Halloumi Taco, curried cauliflower & lime pickle

£6.95

Stour Valley Pigeon, Morcilla, Parsnip, Rainbow Chard

£8.95

Salted Cod Cheeks, Chorizo, Peas, Piquillo

£8.95

Tamari cured salmon with chicory & pickled ginger

£9.95

Ham hock & leek terrine with sweet & sour rhubarb

£7.95

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Dayboat fish of the day

(Market price)

Grass fed beef rump, bourgunion sauce, mash & kale

£21.95

Duck Leg Cassoulet, Bath Chap, Chermoula

£17.95

Squash & Lord of the Hundreds Fritters, Muhamarra, Purple Sprouting Broccoli

£14.95

Miso & Fermented Chilli Potato Hash, Pak Choi, Fried Duck Egg

£14.95

Coley, Mussel, Leek & Crown Prince Chowder

£16.95