Sample Sunday Menu


Soup of the day with sourdough


Bread & olives


Smoked duck, miso pistachios & pickled shallots


Gnocchi with wild mushrooms, tarragon, smoked Twineham Grange

& Jerusalem artichoke


Squid, sobrasada & capers


Curried cauliflower pannacotta with lime pickle


Smoked Kentish Ranger chicken croquettes with maple mustard & pickled beets


Gin cured salmon with soda bread and St. Clements butter



Dosa-spiced potato cake, fried duck egg, baby spinach & fermented chilli

Half pheasant, home-smoked pancetta, Alouette potatotes, purple sprouting broccoli


Maple & ginger roasted squash with dukka and greens


Skrei cod, Annabelles, seasonal greens & anchovy hollandaise


Roast of the Day