Sunday

Sample Sunday Menu

Soup & sourdough
5.95

Bread, olives, habas & dips
£7.50

Stour Valley venison bresaola, caramelised apple & elderberry vinaigrette and cobnuts
£9.95

Miso & chilli mackerel with a seaweed & sesame cracker
£7.95

Gnocchi with wild mushrooms, tarragon, smoked Twineham Grange & Jerusalem artichoke crisp
£8.95/£13.95

Mussels with Biddenden Cider, garlic & thyme
£8.95/£15.95

Leek & salsify gratin with Lord of the Hundreds & lovage pesto
£7.95

Scallops with pork belly, Douglas Fir & quince
£12.95

Smoked Kentish Ranger chicken terrine with apricot ketchup & beets
£8.95

Haddock & shellfish chowder
£16.95

Pressed shoulder of Kentish lamb with rosehip harissa, romanesco & bulgur wheat
£17.95

Dosa spiced potato cake with fermented chilli & fried duck egg
£13.95

Day boat fish of the day
(Market price)

Presa Iberica with white beans & sauce vierge
£19.95

Maple & ginger roasted squash with dukka & greens
£13.95

Samphire’s Fish Pie
£13.95

Roast of the day
(please ask)