Autumn Set Menu

(Sample menu)

Monday – Friday

12pm-5pm

Two course £15

Three courses £18

Starters

Soup & sourdough

Salted cod cheeks, chorizo, pea & Piquillo

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Mains

Dayboat fish of the day

Kentish Pork belly & white bean cassoulet with chermoula

Courgette & goats cheese fritters with romesco & shaved fennel

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Desserts

Sticky toffee pudding with stem ginger ice cream

Chocolate pot with amaretti biscuit