Sample Supper

  • Bread & Butter

    £3.50
  • Olives

    £4
  • Cantabrian Anchovies

    £5
  • Pickles

    £3
  • Oysters

    mignonette

    £3.00 each
  • Whipped Cod's Roe

    sourdough

    £6.95
  • Burrata

    roasted red pepper, fried breadcrumb

    £9.95
  • Cured Trout

    cucumber, crème fraiche, rye

    £9.95
  • White Cabbage

    capers, buttermilk & flax

    £6.95
  • Duck Rillette

    pickles, toast

    £8.95
  • Mussels

    Biddenden cider, onion, garlic & thyme

    £8.95/£15.95
  • Baked Cod

    butter sauce, samphire & cockles

    £19.95
  • Aubergine & Chickpea Stew

    coriander, yoghurt

    £13.95
  • Samphire's Fish Pie

    £17.95
  • Dingly Dell Pork Belly

    borlotti bean salad

    £18.95
  • Dayboat Fish of the Day

    Market price
  • Creedy Carver Chicken

    potato bake, aioli

    £17.95

Sample Lunch

  • Bread & Butter

    £3.50
  • Olives

    £4
  • Cantabrian Anchovies

    £5
  • Pickles

    £3
  • Oysters

    mignonette

    £3.00 each
  • Whipped Cod's Roe

    sourdough

    £6.95
  • Burrata

    roasted red pepper, fried breadcrumb

    £9.95
  • Cured Trout

    cucumber, crème fraiche, rye

    £9.95
  • White Cabbage

    capers, buttermilk & flax

    £6.95
  • Duck Rillette

    pickles, toast

    £8.95
  • Mussels

    Biddenden cider, onion, garlic & thyme

    £8.95/£15.95
  • Baked Cod

    butter sauce, samphire & cockles

    £19.95
  • Aubergine & Chickpea Stew

    coriander, yoghurt

    £13.95
  • Samphire's Fish Pie

    £17.95
  • Dingly Dell Pork Belly

    borlotti bean salad

    £18.95
  • Dayboat Fish of the Day

    Market price
  • Creedy Carver Chicken

    potato bake, aioli

    £17.95

Brunch 8am - 11.45am

  • Sourdough Toast

    jam, marmalade or Marmite

    £3.50
  • Fruit Compote

    granola & yoghurt

    £4.50
  • Scrambled Eggs

    sourdough toast

    £5.50
  • Sausage or Bacon Sandwich

    £6.95
  • Pancakes

    maple syrup. Add streaky bacon for £3.00

    £4.95
  • 'Heaven & Earth'

    bubble & squeak, black pudding & fried egg

    £8.95
  • The English

    bacon, sausage, black pudding, fried eggs, mushrooms, tomatoes, bubble & squeak, black pudding & sourdough toast

    £8.95
  • The Veggie

    bubble & squeak, avocado, fried egg, spinach, mushrooms, beans, tomatoes & sourdough toast

    £8.95
  • The Full English

    2 x bacon, 2 x sausages, 2 x eggs, mushrooms, tomatoes, beans, bubble & squeak, black pudding & soughdough toast

    £11.95

  • Avocado on Toast

    poached egg & fermented chilli

    £7.95
  • Eggs Forrester

    spinach & field mushrooms

    £8.95
  • Eggs Benedict

    hand-cut ham

    £8.95
  • Eggs Royale

    smoked salmon

    £9.95
  • Smoked Haddock Kedgeree

    Carrington's Chillichup

    £13.95

Sample Sunday

  • Bread & Butter

    £3.50
  • Olives

    £4
  • Cantabrian Anchovies

    £5
  • Pickles

    £3
  • Oysters

    mignonette

    £3.00 each
  • Whipped Cod's Roe

    sourdough

    £6.95
  • Burrata

    roasted red pepper, fried breadcrumb

    £9.95
  • Cured Trout

    cucumber, crème fraiche, rye

    £9.95
  • White Cabbage

    capers, buttermilk & flax

    £6.95
  • Duck Rillette

    pickles, toast

    £8.95
  • Mussels

    Biddenden cider, onion, garlic & thyme

    £8.95/£15.95
  • Baked Cod

    butter sauce, samphire & cockles

    £19.95
  • Aubergine & Chickpea Stew

    coriander, yoghurt

    £13.95
  • Samphire's Fish Pie

    £17.95
  • Dingly Dell Pork Belly

    borlotti bean salad

    £18.95
  • Dayboat Fish of the Day

    Market price
  • Creedy Carver Chicken

    potato bake, aioli

    £17.95

Children's Menu

  • Sausage & Mash, with Peas or Baked Beans

    £6.95
  • Fish Goujons, Sauté Potatoes & Peas

    £6.95
  • Mussels with Bread

    £6.95
  • Samphire's Fish Pie

    £6.95
  • 2 Scoops of Ice Cream

    £2.95

WhiteGlass / Bottle

  • El Muro Macabeo, Spain

    £5.95 / £21.95
  • Escapada Vinho Verde, Portugal

    £6.75 / £22.95
  • Operetto Pino Grigio, Italy

    £6.75 / £22.95
  • La Serre Sauvignon Blanc, France

    £6.95 / £22.95
  • Pecorino Terre di Chieti, Italy

    £6.95 / £27.00
  • Westwell Ortega, North Downs, Kent

    £32.00
  • Chapel Down Bacchus, Kent

    £8.95 / £37.00
  • Cuvee Caroline Muscadet Sur Lie, France

    £26.00
  • Stoneburn Sauvignon Blanc, Marlborough, NZ

    £28.00
  • Vivanco, White Rioja, Spain

    £32.00
  • Cap Cette Picpoul de Pinet, France

    £32.00
  • Domingo Martin Albarino, Spain

    £35.00
  • Pieropan, Soave Classico La Rocca, Italy

    £47.00
  • Moron- Garcia Aligote Burgundy, France

    £45.00

Red

  • El Muro Tempranillo, Spain

    £5.95 / £21.95
  • Circa Shiraz, Australia

    £5.75 / £22.95
  • Minini Casa Vinicola Montepulciano, Italy

    £5.95 / £24.00
  • Valdivieso Merlot, Chile

    £6.25 / £25.00
  • Charles Smith, The Velvet Devil, Merlot, USA

    £36.00
  • Los Haroldos Malbec, Argentina

    £7.95 / £34.00
  • Nittardi Ad Astra DOC, Italy

    £46.00
  • Moron-Garcia Brouilly Beaujolais, France

    £45.00

Rose

  • Domaine des Jeanne Rose, France

    £6.25 / £24.00
  • Villa Wolf Pinot Noir Rose, Germany

    £6.95 / £26.00
  • Whispering Angel, France

    £38.00

Dessert Wine

  • Chateau Loupiac Gaudiet, France

    £7.50 / £28.00

Sparkling & Champagne

  • Vaporetto Prosecco, Italy

    £8.50 / £32.00
  • Chapel Down Brut, Kent

    £38.00
  • Westwell Pelegrim, North Downs, Kent

    £40.00
  • Gusbourne Brut Reserve, Kent

    £55.00
  • Gusbourne Blanc de Blanc, Kent

    £75.00

Cocktails

  • Samphire's Bloody Mary

    £6.50
  • Bucks Fizz

    £6.50
  • Aperol Spritz

    £7.50
  • Kir Royale

    £7.50
  • Elderflower fizz

    £7.50
  • Cynar & Tonic

    £7.50
  • Lemon Sherbert

    £7.50
  • Espresso Martini

    £9.50
  • French Martini

    £9.00

Beers

  • Peroni

    £3.75
  • Chapel Down Curious Lager

    £4.50
  • Chapel Down Curious IPA

    £4.50
  • Gadds' Black Pearl Oyster Stout

    £5.50
  • Whitstable Bay Organic Ale

    £4.95
  • Biddenden Cider

    £3.00
  • Beck's Blue alcohol free lager

    £3.50

Spirits (35ml)

  • Courvoisier VS

    £4.95
  • Tanqueray Gin

    £4.95
  • Havana Club Rum

    £4.95
  • Russian Standard Vodka

    £4.95
  • Jameson's Monkey Shoulder

    £4.95
  • Mixers

    £1.95
  • Grey Goose Vodka

    £6.00
  • Laphroaig Whiskey

    £6.00
  • Maiden Gin, Maidstone

    £6.00

Port & Sherry

  • Vintage Port, Warre's Warrier

    £5.50
  • Sherry, Manzanilla La Gitana

    £4.50

Liquors (35ml)

  • Amaretto

    £4.95
  • Baileys

    £4.95
  • Cointreau

    £4.95
  • Kaluha

    £4.95
  • Sambuca

    £4.95
  • Limoncello

    £4.95
  • Liquor Coffee

    £6.50

Soft Drinks

  • Fresh Orange Juice

    £2.50
  • Cranberry, Apple, Pineapple, Tomato Juice

    £2.25
  • Coke / Diet Coke

    £2.25
  • Fentiman's

    Dandelion Burdock, Ginger Beer, Rose Lemonade, Victorian Lemonade

    £2.95
  • Kingsdown Still / Sparkling water

    Glass / Bottle

    £1.50 / £3.50

Teas & Coffees

  • Americano

    £2.40
  • Cappuccino

    £2.80
  • Latte

    £2.80
  • Espresso

    £2.00
  • Flat White

    £2.60
  • Macchiato

    £2.00
  • Mocha

    £3.20
  • Extra Shot

    80p
  • Hot Chocolate

    £3.00
  • Pot of Tea

    £3.00
  • Pot of Herbal

    £3.25

“Samphire is a bistro whose black and gold Art Deco exterior twinkles like a gem at the intersection of the High Street and Harbour Street. As everywhere in the town, it keeps things local with day-boat specials and the likes of Kentish lamb with rosehip harissa. The chunky haddock fillet in our chowder was perfectly cooked, perched on a bed of sea-fresh mussels and steamed chard in a pool of delicate, boozy cream sauce.”

So nice to see Dave and the @EventsVanUk crew back in town, great food, great produce, lovely setup (of course) and rosé. Sorry for the crap photo. #whitstable #deli #freshproduce #coffee #rosé @ Whitstable https://www.instagram.com/p/CASIWjOFJ2w/?igshid=16uqltthvfike

Open for orders 9-12 delivery 1-3 Friday & Saturday OR ...
pop up and see us for a takeaway OPEN 9-3 SATURDAY

@WhitstableMan @WhitstableLive @DukesWhitstable @Samphirewhit @Sportsmankent @TheOffy

Spoke to @SkyNews last night about our industry and what we’re up against...we need collab between the industry and govt to get us going again, with a clear plan forward https://news.sky.com/story/coronavirus-top-restaurant-chef-warns-our-industry-is-on-the-verge-of-collapse-11986288

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