Sample Supper
-
Bread & Butter
£3.50 -
Olives
£4 -
Cantabrian Anchovies
£5 -
Pickles
£3 -
Oysters
mignonette
£3.00 each -
Whipped Cod's Roe
sourdough
£6.95 -
Beetroot
curd, radicchio & walnut salad
£7.95 -
Salt Hake Croquettas
squid ink aioli
£9.95 -
Sprouting Broccoli
roast shallot, romesco
£8.95 -
Smoked Ham Hock Terrine
remoulade, pickled chicory
£8.95 -
Mussels
Biddenden cider, onion, garlic & thyme
£8.95/£15.95 -
Chalk Stream Trout
chard, chilli & anchovy dressing
£18.95 -
Crown Prince
barley, pumpkin seed
£15.95 -
Samphire's Fish Pie
£16.95 -
Dingly Dell Pork Chop
red cabbage, mustard
£18.95 -
Dayboat Fish of the Day
Market price -
Braised Duck Leg
carrots, butter beans
£17.95
Sample Lunch
-
Bread & Butter
£3.50 -
Olives
£4 -
Cantabrian Anchovies
£5 -
Pickles
£3 -
Oysters
mignonette
£3.00 each -
Whipped Cod's Roe
sourdough
£6.95 -
Beetroot
curd, radicchio & walnut salad
£7.95 -
Salt Hake Croquettas
squid ink aioli
£8.95 -
Sprouting Broccoli
roast shallot, romesco
£8.95 -
Smoked Ham Hock Terrine
remoulade, pickled chicory
£8.95 -
Mussels
Biddenden cider, onion, garlic & thyme
£8.95/£15.95 -
Chalk Stream Trout
chard, chilli & anchovy dressing
£18.95 -
Crown Prince
barley, pumpkin seed
£15.95 -
Samphire's Fish Pie
£16.95 -
Dingly Dell Pork Chop
red cabbbage, mustard
£18.95 -
Dayboat Fish of the Day
Market price -
Braised Duck Leg
carrots, butter beans
£17.95
Brunch 8am - 11.30am
-
Sourdough Toast
jam, marmalade or Marmite
£3.50 -
Fruit Compote
granola & yoghurt
£4.50 -
Scrambled Eggs
sourdough toast
£5.50 -
Sausage or Bacon Sandwich
£6.95 -
Pancakes
maple syrup. Add streaky bacon for £3.00
£4.95 -
'Heaven & Earth'
bubble & squeak, black pudding & fried egg
£8.95 -
The English
bacon, sausage, black pudding, fried eggs, mushrooms, tomatoes, bubble & squeak, black pudding & sourdough toast
£8.95 -
The Veggie
bubble & squeak, avocado, fried egg, spinach, mushrooms, beans, tomatoes & sourdough toast
£8.95 -
The Full English
2 x bacon, 2 x sausages, 2 x eggs, mushrooms, tomatoes, beans, bubble & squeak, black pudding & soughdough toast
£11.95
-
Avocado on Toast
poached egg & fermented chilli
£7.95 -
Eggs Forrester
spinach & field mushrooms
£8.95 -
Eggs Benedict
hand-cut ham
£8.95 -
Eggs Royale
smoked salmon
£9.95 -
Smoked Haddock Kedgeree
Carrington's Chillichup
£13.95
Sample Sunday
-
Bread & Butter
£3.50 -
Olives
£4 -
Cantabrian Anchovies
£5 -
Pickles
£3 -
Oysters
mignonette
£3.00 each -
Whipped Cod's Roe
sourdough
£6.95 -
Beetroot
curd, radicchio & walnut salad
£7.95 -
Salt Hake Croquettas
squid ink aioli
£8.95 -
Sprouting Broccoli
roast shallot, romesco
£8.95 -
Smoked Ham Hock Terrine
remoulade, pickled chicory
£8.95 -
Mussels
Biddenden cider, onion, garlic & thyme
£8.95/£15.95 -
Chalk Stream Trout
chard, chilli & anchovy dressing
£18.95 -
Crown Prince
barley, pumpkin seed
£15.95 -
Samphire's Fish Pie
£16.95 -
Dingly Dell Pork Chop
red cabbage, mustard
£18.95 -
Dayboat Fish of the Day
Market price -
Braised Duck Leg
carrots, butter beans
£17.95
Children's Menu
-
Sausage & Mash, with Peas or Baked Beans
£6.95 -
Fish Goujons, Sauté Potatoes & Peas
£6.95 -
Mussels with Bread
£6.95 -
Samphire's Fish Pie
£6.95 -
2 Scoops of Ice Cream
£2.95
WhiteGlass / Bottle
-
El Muro Macabeo, Spain
£5.95 / £21.95 -
Escapada Vinho Verde, Portugal
£6.75 / £22.95 -
Operetto Pino Grigio, Italy
£6.75 / £22.95 -
La Serre Sauvignon Blanc, France
£6.95 / £22.95 -
Pecorino Terre di Chieti, Italy
£6.95 / £27.00 -
Westwell Ortega, North Downs, Kent
£32.00 -
Chapel Down Bacchus, Kent
£8.95 / £37.00 -
Cuvee Caroline Muscadet Sur Lie, France
£26.00 -
Stoneburn Sauvignon Blanc, Marlborough, NZ
£28.00 -
Vivanco, White Rioja, Spain
£32.00 -
Cap Cette Picpoul de Pinet, France
£32.00 -
Domingo Martin Albarino, Spain
£35.00 -
Pieropan, Soave Classico La Rocca, Italy
£47.00 -
Moron- Garcia Aligote Burgundy, France
£45.00
Red
-
El Muro Tempranillo, Spain
£5.95 / £21.95 -
Circa Shiraz, Australia
£5.75 / £22.95 -
Minini Casa Vinicola Montepulciano, Italy
£5.95 / £24.00 -
Valdivieso Merlot, Chile
£6.25 / £25.00 -
Charles Smith, The Velvet Devil, Merlot, USA
£36.00 -
Los Haroldos Malbec, Argentina
£7.95 / £34.00 -
Nittardi Ad Astra DOC, Italy
£46.00 -
Moron-Garcia Brouilly Beaujolais, France
£45.00
Rose
-
Domaine des Jeanne Rose, France
£6.25 / £24.00 -
Villa Wolf Pinot Noir Rose, Germany
£6.95 / £26.00 -
Whispering Angel, France
£38.00
Dessert Wine
-
Chateau Loupiac Gaudiet, France
£7.50 / £28.00
Sparkling & Champagne
-
Vaporetto Prosecco, Italy
£8.50 / £32.00 -
Chapel Down Brut, Kent
£38.00 -
Westwell Pelegrim, North Downs, Kent
£40.00 -
Gusbourne Brut Reserve, Kent
£55.00 -
Gusbourne Blanc de Blanc, Kent
£75.00
Cocktails
-
Samphire's Bloody Mary
£6.50 -
Bucks Fizz
£6.50 -
Aperol Spritz
£7.50 -
Kir Royale
£7.50 -
Elderflower fizz
£7.50 -
Cynar & Tonic
£7.50 -
Lemon Sherbert
£7.50 -
Espresso Martini
£9.50 -
French Martini
£9.00
Beers
-
Peroni
£3.75 -
Chapel Down Curious Lager
£4.50 -
Chapel Down Curious IPA
£4.50 -
Gadds' Black Pearl Oyster Stout
£5.50 -
Whitstable Bay Organic Ale
£4.95 -
Biddenden Cider
£3.00 -
Beck's Blue alcohol free lager
£3.50
Spirits (35ml)
-
Courvoisier VS
£4.95 -
Tanqueray Gin
£4.95 -
Havana Club Rum
£4.95 -
Russian Standard Vodka
£4.95 -
Jameson's Monkey Shoulder
£4.95 -
Mixers
£1.95 -
Grey Goose Vodka
£6.00 -
Laphroaig Whiskey
£6.00 -
Maiden Gin, Maidstone
£6.00
Port & Sherry
-
Vintage Port, Warre's Warrier
£5.50 -
Sherry, Manzanilla La Gitana
£4.50
Liquors (35ml)
-
Amaretto
£4.95 -
Baileys
£4.95 -
Cointreau
£4.95 -
Kaluha
£4.95 -
Sambuca
£4.95 -
Limoncello
£4.95 -
Liquor Coffee
£6.50
Soft Drinks
-
Fresh Orange Juice
£2.50 -
Cranberry, Apple, Pineapple, Tomato Juice
£2.25 -
Coke / Diet Coke
£2.25 -
Fentiman's
Dandelion Burdock, Ginger Beer, Rose Lemonade, Victorian Lemonade
£2.95 -
Kingsdown Still / Sparkling water
Glass / Bottle
£1.50 / £3.50
Teas & Coffees
-
Americano
£2.40 -
Cappuccino
£2.80 -
Latte
£2.80 -
Espresso
£2.00 -
Flat White
£2.60 -
Macchiato
£2.00 -
Mocha
£3.20 -
Extra Shot
80p -
Hot Chocolate
£3.00 -
Pot of Tea
£3.00 -
Pot of Herbal
£3.25
“Samphire is a bistro whose black and gold Art Deco exterior twinkles like a gem at the intersection of the High Street and Harbour Street. As everywhere in the town, it keeps things local with day-boat specials and the likes of Kentish lamb with rosehip harissa. The chunky haddock fillet in our chowder was perfectly cooked, perched on a bed of sea-fresh mussels and steamed chard in a pool of delicate, boozy cream sauce.”
Been thinking about my first 'eat in' experience and what I will order and where I will go. I will 100% be one of the first through the door of @Samphirewhit for a Bloody Mary and the full English! What will you be having? #endoflockdown
Munched our way round Whitstable. Thank you @Samphirewhit for an amazing first night dins & #whitstableoystercompany for an ace last night feast. Biggups @KentCycleHire for a brilliant service, route & bikes today. Such a lovely, friendly place, had the best time. ❤️Whitstable.