2 Courses – £20
3 Courses – £25

Sample Sunday


Children's Menu

WhiteGlass / Bottle

  • Chin Chin Vinho Verde, Portugal

    £8.25 / £30.00
  • Operetto Pino Grigio, Italy

    £7.50/ £26.95
  • Les Genêts Sauvignon Blanc, France

    £7.25 / £25.95
  • Pecorino Terre di Chieti, Italy

    £7.50 / £26.95
  • Balfour Hush Heath Chardonnay, Kent

    £11.25 / £45.00
  • Chapel Down Bacchus, Kent

    £8.95 / £39.00
  • Chapel Down Flint Dry, Kent

    £8.95 / £39.00
  • Cuvee Caroline Muscadet Sur Lie, France

    £28.00
  • Brook Ridge Sauvignon Blanc, Marlborough, NZ

    £34.00
  • Vivanco, White Rioja, Spain

    £35.00
  • La Viste Picpoul de Pinet, France

    £34.00
  • Domingo Martin Albarino, Spain

    £37.00
  • Moron- Garcia Aligote Burgundy, France

    £47.00

Red

  • El Muro Tempranillo, Spain

    £7.25 / £24.95
  • The Paddock Shiraz, Australia

    £7.25 / £25.95
  • Il Faggio Montepulciano, Italy

    £7.50 / £26.95
  • Vin du Marche Merlot, France

    £7.50 / £27.00
  • Charles Smith, The Velvet Devil, Merlot, USA

    £38.00
  • Raza Reserva Malbec, Argentina

    £8.25/ £35.00
  • Moron-Garcia Brouilly Beaujolais, France

    £47.00

Rose

  • Richeviney Rosé, France

    £7.25 / £25.95
  • MIP, Côtes de Provence, France

    £9.25 / £41.00
  • Villa Wolf Pinot Noir Rose, Germany

    £8.50 / £33.00
  • Whispering Angel, France

    £48.00
  • Domaine Tempier, Bandol, France

    £65.00

Dessert Wine

  • Chateau Loupiac Gaudiet, France

    £7.50 / £28.00

Sparkling & Champagne

  • Arcobello Prosecco, Italy

    £8.50 / £32.00
  • Chapel Down Brut, Kent

    £50.00
  • Westwell Pelegrim, North Downs, Kent

    £55.00
  • Gusbourne Brut Reserve, Kent

    £60.00
  • Gusbourne Blanc de Blanc, Kent

    £75.00

Cocktails

  • Samphire's Bloody Mary

    £8.50
  • Bucks Fizz

    £7.50
  • Aperol Spritz

    £8.50
  • Kir Royale

    £8.50
  • Elderflower fizz

    £9.00
  • Lemon Sherbert

    £7.75
  • Espresso Martini

    £9.50
  • French Martini

    £9.00

Beers

  • Peroni

    £4.25
  • Chapel Down Curious Lager

    £4.95
  • Chapel Down Curious IPA

    £4.95
  • Gadds' Black Pearl Oyster Stout

    £5.50
  • Whitstable Bay Organic Ale

    £4.95
  • Biddenden Cider

    £3.00
  • Beck's Blue alcohol free lager

    £3.50

Spirits (35ml)

  • Courvoisier VS

    £4.95
  • Tanqueray Gin

    £4.95
  • Havana Club Rum

    £4.95
  • Russian Standard Vodka

    £4.95
  • Jameson's Monkey Shoulder

    £4.95
  • Mixers

    £1.95
  • Laphroaig Whiskey

    £6.00
  • Whitstable Gin

    £6.00

Port & Sherry

  • Vintage Port, Warre's Warrier

    £7.00
  • Sherry, Manzanilla La Gitana

    £4.50

Liquors (35ml)

  • Amaretto

    £4.95
  • Baileys

    £4.95
  • Cointreau

    £4.95
  • Kaluha

    £4.95
  • Sambuca

    £4.95
  • Limoncello

    £4.95
  • Liquor Coffee

    £6.50

Soft Drinks

  • Fresh Orange Juice

    £2.50
  • Cranberry, Apple, Pineapple, Tomato Juice

    £2.25
  • Owlet Apple/Pear Juice

    £2.75
  • Karma

    Cola, Diet Cola, Lemony Lemonade, Raspberry Lemonade

    £2.95
  • Kingsdown Still / Sparkling water

    Glass / Bottle

    £1.50 / £3.50

Teas & Coffees

  • Americano

    £2.40
  • Cappuccino

    £2.80
  • Latte

    £2.80
  • Espresso

    £2.00
  • Flat White

    £2.60
  • Macchiato

    £2.00
  • Mocha

    £3.20
  • Extra Shot

    80p
  • Hot Chocolate

    £3.00
  • Pot of Tea

    £3.00
  • Pot of Herbal

    £3.25

“Samphire is a bistro whose black and gold Art Deco exterior twinkles like a gem at the intersection of the High Street and Harbour Street. As everywhere in the town, it keeps things local with day-boat specials and the likes of Kentish lamb with rosehip harissa. The chunky haddock fillet in our chowder was perfectly cooked, perched on a bed of sea-fresh mussels and steamed chard in a pool of delicate, boozy cream sauce.”

Our opening hours for this week are:

Thursday 30th 5-9pm

Friday 1st 12-3pm & 5-9pm

Saturday 2nd 12-3pm & 5-9pm

Sunday 3rd 12-4pm

Please visit our website to make a reservation, unfortunately we are unable to take bookings via email or telephone.

Thank you, Samphire team