Sample Menu
-
Rosemary & Roast Garlic Focaccia
£4.50 -
Aged Beef Tartare
oyster mayo
£11.95 -
Padron Peppers
preserved lemon sunflower tahini
£8.95 -
Parma Ham & Smoked Cheese Croquettes
£9.95 -
Kohlrabi Salad
wild garlic, radish
£10.95 -
Cured Trout
pickled cucumber, dill, crème fraîche
£10.95
-
Skate Wing
heritage tomato panzanella
£21.95 -
Gnocchi
courgette purée, yellow courgette, pangrattato
£16.95 -
Mussels
cream & tomato sauce
£17.95 -
Butternut Squash, Spinach & Pine Nut Pithivier
cauliflower purée, pickled wild mushrooms
£16.95 -
Aged Beef Porterhouse (for 2)
salsa verde
£54.95 -
Lamb Rack (for 2)
mint & pine nut sauce, fried onions
£44.95 -
Dayboat
market price -
Pork Chop
sauerkraut & buttermilk
£21.95
Sample Set Lunch Menu (Monday-Friday) 2 Courses £25/3 Courses £30
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Padron peppers, preserved lemon sunflower tahini
-
Cured trout, pickled cucumber, dill, crème fraiche
-
Clam and sweetcorn chowder
-
Grilled hanger steak, fried potatoes, rubies in the rubble ketchup
-
Gnocchi, courgette purée, yellow courgette, pangrattato
-
Pork belly, sweetcorn fricassee
-
Cornish sardines, chicory Caesar salad
-
Toasted banana bread, stem ginger ice cream
-
Panna cotta, biscuit, macerated strawberries
2 Courses – £20
3 Courses – £25
Sample Sunday
Children's Menu
WhiteGlass / Bottle
-
Chin Chin Vinho Verde, Portugal
£8.25 / £30.00 -
Operetto Pino Grigio, Italy
£7.50/ £26.95 -
Les Genêts Sauvignon Blanc, France
£7.25 / £25.95 -
Pecorino Terre di Chieti, Italy
£7.50 / £26.95 -
Balfour Hush Heath Chardonnay, Kent
£11.25 / £45.00 -
Chapel Down Bacchus, Kent
£8.95 / £39.00 -
Chapel Down Flint Dry, Kent
£8.95 / £39.00 -
Cuvee Caroline Muscadet Sur Lie, France
£28.00 -
Brook Ridge Sauvignon Blanc, Marlborough, NZ
£34.00 -
Vivanco, White Rioja, Spain
£35.00 -
La Viste Picpoul de Pinet, France
£34.00 -
Domingo Martin Albarino, Spain
£37.00 -
Moron- Garcia Aligote Burgundy, France
£47.00
Red
-
El Muro Tempranillo, Spain
£7.25 / £24.95 -
The Paddock Shiraz, Australia
£7.25 / £25.95 -
Il Faggio Montepulciano, Italy
£7.50 / £26.95 -
Vin du Marche Merlot, France
£7.50 / £27.00 -
Charles Smith, The Velvet Devil, Merlot, USA
£38.00 -
Raza Reserva Malbec, Argentina
£8.25/ £35.00 -
Moron-Garcia Brouilly Beaujolais, France
£47.00
Rose
-
Richeviney Rosé, France
£7.25 / £25.95 -
MIP, Côtes de Provence, France
£9.25 / £41.00 -
Villa Wolf Pinot Noir Rose, Germany
£8.50 / £33.00 -
Whispering Angel, France
£48.00 -
Domaine Tempier, Bandol, France
£65.00
Dessert Wine
-
Chateau Loupiac Gaudiet, France
£7.50 / £28.00
Sparkling & Champagne
-
Arcobello Prosecco, Italy
£8.50 / £32.00 -
Chapel Down Brut, Kent
£50.00 -
Westwell Pelegrim, North Downs, Kent
£55.00 -
Gusbourne Brut Reserve, Kent
£60.00 -
Gusbourne Blanc de Blanc, Kent
£75.00
Cocktails
-
Samphire's Bloody Mary
£8.50 -
Bucks Fizz
£7.50 -
Aperol Spritz
£8.50 -
Kir Royale
£8.50 -
Elderflower fizz
£9.00 -
Lemon Sherbert
£7.75 -
Espresso Martini
£9.50 -
French Martini
£9.00
Beers
-
Peroni
£4.25 -
Chapel Down Curious Lager
£4.95 -
Chapel Down Curious IPA
£4.95 -
Gadds' Black Pearl Oyster Stout
£5.50 -
Whitstable Bay Organic Ale
£4.95 -
Biddenden Cider
£3.00 -
Beck's Blue alcohol free lager
£3.50
Spirits (35ml)
-
Courvoisier VS
£4.95 -
Tanqueray Gin
£4.95 -
Havana Club Rum
£4.95 -
Russian Standard Vodka
£4.95 -
Jameson's Monkey Shoulder
£4.95 -
Mixers
£1.95 -
Laphroaig Whiskey
£6.00 -
Whitstable Gin
£6.00
Port & Sherry
-
Vintage Port, Warre's Warrier
£7.00 -
Sherry, Manzanilla La Gitana
£4.50
Liquors (35ml)
-
Amaretto
£4.95 -
Baileys
£4.95 -
Cointreau
£4.95 -
Kaluha
£4.95 -
Sambuca
£4.95 -
Limoncello
£4.95 -
Liquor Coffee
£6.50
Soft Drinks
-
Fresh Orange Juice
£2.50 -
Cranberry, Apple, Pineapple, Tomato Juice
£2.25 -
Owlet Apple/Pear Juice
£2.75 -
Karma
Cola, Diet Cola, Lemony Lemonade, Raspberry Lemonade
£2.95 -
Kingsdown Still / Sparkling water
Glass / Bottle
£1.50 / £3.50
Teas & Coffees
-
Americano
£2.40 -
Cappuccino
£2.80 -
Latte
£2.80 -
Espresso
£2.00 -
Flat White
£2.60 -
Macchiato
£2.00 -
Mocha
£3.20 -
Extra Shot
80p -
Hot Chocolate
£3.00 -
Pot of Tea
£3.00 -
Pot of Herbal
£3.25
“Samphire is a bistro whose black and gold Art Deco exterior twinkles like a gem at the intersection of the High Street and Harbour Street. As everywhere in the town, it keeps things local with day-boat specials and the likes of Kentish lamb with rosehip harissa. The chunky haddock fillet in our chowder was perfectly cooked, perched on a bed of sea-fresh mussels and steamed chard in a pool of delicate, boozy cream sauce.”